Veal with tuna sauce, fried capers e quail eggs

Beef tartare, baby pickled vegetables, and saffron mayonnaise

Tempura zucchini flower stuffed with ricotta cheese, zucchini julienne with bagna cauda

Mixed tomato salad with raw milk Buffalo mozzarella

Chickpea Panella with cod flakes and black truffle

Octopus, fava bean purée, and sautéed chicory

Warm seafood salad